Pick up litter and debris from the parking lot area and the perimeter of the restaurant. - Clean and stock restrooms thoroughly at the beginning of the shift and then maintain hourly. - Remove all full flatware and bus tubs to the kitchen for washing then replacing the full tubs with clean, empty tubs. - Wash dishes, glassware, flatware, pots, and pans using the dish machine or by hand as applicable. - Replace clean dishware in the appropriate area for use quickly and efficiently. - Sweep and mop floor areas in the kitchen, dining room and restrooms. - Empty full garbage containers into the dumpster throughout the shift. - Restock pop machine as needed. - Put away food deliveries checking for quality and maintaining proper product rotation in a timely manner. - Work effectively with managers, servers, cooks, and fellow dish machine operators. - Maintain a professional appearance, including proper hygiene and report to work as scheduled, in uniform and ready to take over your station. -...Machine Operator, Operator, Restaurant, Manufacturing