Job Details

Kitchen Manager & Head Chef

The Kitchen Manager & Head Chef oversees all kitchen operations at Bethel Church, ensuring high-quality meal production, menu development, budgeting, and team leadership. This position provides vision and organization for our school lunch program, retail production and event catering - providing a table our community can fellowship and feast at. The Head Chef leads the kitchen team, manages food safety and quality control, and fosters an environment that reflects Bethel's values of excellence, honor, joy, service and hospitality.

Position Type: Part Time Temporary (2-3 months)

Hours: 24 weekly hours

Salary Range: $24.00 per hour