Del Taco - - Responsibilities: Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation; Uses Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests; Understands and adheres to proper food handling, safety and sanitations standards; Maintains a professional appearance and grooming standards; cleans and maintains all areas of the restaurant to promote a clean image; Ability to travel to assigned restaurant location