Job Details

Job Description

To keep all hotel dishes clean for guest and staff use.

Essential Functions and Responsibilities of the job include but are not limited to:

• Clean all dishes and utensils.
• Clean and degrease of walls and floors
• Maintain a dry and clean floor at all times.
• Handle and rotate produce at proper location.
• Organize all deliveries from produce, meats, seafood and dry goods.
• Assist all cooks when needed.
• Learn recipes for production.
• Assist in maintaining a team environment while working as a team member.
• Be familiar with company policies and procedures including employee handbook.
• Attend all meetings as requested by Executive Chef.
• Maintain a clean, safe, and organized work place.
• Report to work in prescribed uniform.
• Assist guests and fellow team members as needed
• Handle all restaurant property with care
• Perform additional tasks as assigned by Executive Chef or supervisor.

• High School diploma or equivalent preferred.
• Experience in a hotel or a related field preferred.

• Heavy work - exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently, or constantly while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to convey information and ideas clearly.
• Must maintain composure under pressure