Job Details

At Lucente Restaurant, we're committed to creating unforgettable dining experiences. As our Front of House Supervisor, you'll play a crucial role in leading and inspiring a team dedicated to delivering exceptional service in our dining room, bar, and host stand. You'll manage the floor with confidence, handle guest feedback gracefully, and support staff scheduling and training. This role offers both full-time and part-time options, providing a chance to enhance your leadership skills in a lively hospitality setting. Being part of Holiday Inn means you'll be joining a company that values innovation, employee growth, and a collaborative culture. We champion diversity and inclusion, offering competitive pay and numerous opportunities for career advancement. Together, let's craft memorable experiences for our guests and nurture a supportive environment for our team. If you're passionate about leading by example in a vibrant restaurant atmosphere, we're eager to meet you. Responsibilities: • • Lead and motivate the front-of-house team to deliver exceptional guest experiences every day. • Oversee daily operations in the dining room, bar, and host stand, ensuring smooth and efficient service. • Manage guest feedback with grace and professionalism, turning challenges into opportunities for improvement. • Coordinate staff scheduling to optimize coverage and maintain a balanced workload for team members. • Facilitate ongoing training and development for front-of-house staff, fostering a culture of continuous growth. • Collaborate with the kitchen team to ensure seamless communication and service delivery. • Monitor inventory levels and coordinate with suppliers to maintain necessary stock for front-of-house operations. Qualifications: • • Experience in leading and motivating a team in a fast-paced hospitality environment. • Ability to manage daily operations with a focus on delivering exceptional guest experiences. • Proven track record of handling guest feedback with professionalism and turning challenges into opportunities. • Strong organizational skills to coordinate staff scheduling and ensure optimal coverage. • Commitment to fostering a culture of continuous growth through staff training and development. • Excellent communication skills to collaborate effectively with the kitchen team and ensure seamless service. • Experience in inventory management and coordinating with suppliers to maintain necessary stock levels. Compensation: $20 - $22 hourly

• Lead and motivate the front-of-house team to deliver exceptional guest experiences every day. • Oversee daily operations in the dining room, bar, and host stand, ensuring smooth and efficient service. • Manage guest feedback with grace and professionalism, turning challenges into opportunities for improvement. • Coordinate staff scheduling to optimize coverage and maintain a balanced workload for team members. • Facilitate ongoing training and development for front-of-house staff, fostering a culture of continuous growth. • Collaborate with the kitchen team to ensure seamless communication and service delivery. • Monitor inventory levels and coordinate with suppliers to maintain necessary stock for front-of-house operations.